I love a simple pancake. Yet I've always seemed to make more complex recipes for them. So for this 4th of July morning, I bring you the Simple Oat Pancake. It's versatile, guaranteed to be delicious every time, and can be prepared & cooked in less than 10 minutes. The best part? Add all the add-in's you want! Feel free to play by adding in your favorite nuts, berries, or spreads such as peanut butter, almond peanut, cookie butter or even my favorite, protein powder! Simple never tasted so good. |
Ingredients:
1/2 Cup Rolled Oats
1/2 medium ripe banana
5 TB egg whites
2 TB unsweetened almond milk
1/4 C plain, non-fat greek yogurt
1/2 tsp vanilla extract
1/2 tsp baking powder
1-2 tsp cinnamon
Directions:
1/2 Cup Rolled Oats
1/2 medium ripe banana
5 TB egg whites
2 TB unsweetened almond milk
1/4 C plain, non-fat greek yogurt
1/2 tsp vanilla extract
1/2 tsp baking powder
1-2 tsp cinnamon
Directions:
- Combine all ingredients into a blender.
- Over medium heat using a non-stick pan, pour 3" width pancakes.
- Cook until slightly browned & flip.
- Feel free to experiment with this basic recipe by adding protein powder, peanut butter, chia seeds, nuts, berries and the list goes on. I added a scoop of peanut butter to these for added flavor and protein (: