We all know that the real way to a man's heart is through his stomach. (That's what we believe, anyway.) This Valentine's Day, we bring you yet another delicious and healthy dessert recipe. A girl's gotta have options, right?!
We also believe that you can indulge in sweets without immediately being filled with regret. This crumble is the perfect post-dinner dessert. From start to finish, this recipe only took about 35 minutes! It requires minimal work, and is so easy to throw together in a pinch!
We served our strawberry-banana "ice cream" over this warm, juicy, and sweet strawberry almond crumble. It was the perfect combination. It's also vegan, gluten free, refined sugar free, and paleo! Pretty amazing, huh?
Upon first making this recipe, we decided to keep the portion small. But if you are preparing the crumble for more than one serving, it can easily be doubled, tripled, or quadrupled. We will definitely be creating different variations of this recipe in the near future, so stay tuned for more crumbles!
We also believe that you can indulge in sweets without immediately being filled with regret. This crumble is the perfect post-dinner dessert. From start to finish, this recipe only took about 35 minutes! It requires minimal work, and is so easy to throw together in a pinch!
We served our strawberry-banana "ice cream" over this warm, juicy, and sweet strawberry almond crumble. It was the perfect combination. It's also vegan, gluten free, refined sugar free, and paleo! Pretty amazing, huh?
Upon first making this recipe, we decided to keep the portion small. But if you are preparing the crumble for more than one serving, it can easily be doubled, tripled, or quadrupled. We will definitely be creating different variations of this recipe in the near future, so stay tuned for more crumbles!
Ingredients:
1 cup strawberries (washed, hulled and quartered)
1/2 Tbsp cornstarch
1/2 tsp vanilla extract
1 tsp lemon juice
1 tsp 100% pure maple syrup
1/4 cup almond flour
a pinch of sea salt
1/2 tsp cinnamon
1 Tbsp coconut oil
1 Tbsp 100% pure maple syrup
Directions:
**The strawberry-banana "ice cream" is completely optional, but highly recommended! Simply blend frozen strawberries and bananas, scoop and devour!
1 cup strawberries (washed, hulled and quartered)
1/2 Tbsp cornstarch
1/2 tsp vanilla extract
1 tsp lemon juice
1 tsp 100% pure maple syrup
1/4 cup almond flour
a pinch of sea salt
1/2 tsp cinnamon
1 Tbsp coconut oil
1 Tbsp 100% pure maple syrup
Directions:
- Preheat oven to 400 degrees.
- In a mixing bowl, combine strawberries, cornstarch, vanilla extract, lemon juice and maple syrup until evenly coated.
- In a separate bowl, mix almond flour, cinnamon, salt, coconut oil and maple syrup until crumbs are formed.
- Pour your strawberry mixture into a ceramic ramekin and top with crumbs.
- Bake for approximately 15 to 20 minutes or until the strawberry juices are bubblin' and the crumbs begin to brown!
- Let the crumble cool for 10 minutes on a wire cooling rack before topping with ice cream!
**The strawberry-banana "ice cream" is completely optional, but highly recommended! Simply blend frozen strawberries and bananas, scoop and devour!