One week of raw food play, and this one sure tops the list of best raw salads. Completely raw, sweet, peppery and accompanied by a homemade dressing. It was my first time eating raw Brussels Sprouts, and I have to say they tasted quite good. The sweetness of the pears mixed with the goat cheese & walnuts was EVERYTHING. Oh, and the homemade dressing is what pulled this salad together. A maple dijon zing to be exact. I tossed in a bit of raw zucchini noodles and kale to add that extra green. Because well, you can never have to much green. Right? Read on to get this goodness in your mouth ASAP.
Ingredients:
3 small heads of brussels sprouts, sliced using a julienne slicer
1/4 of pear, sliced
raw zucchini noodles, made using a spiralizer
fresh chopped kale
1 oz organic goat cheese
walnuts
Maple Dijon Dressing:
1 tsp tahini
1 tsp maple
1 tsp dijon
4 tsp apple cider vinegar
3 small heads of brussels sprouts, sliced using a julienne slicer
1/4 of pear, sliced
raw zucchini noodles, made using a spiralizer
fresh chopped kale
1 oz organic goat cheese
walnuts
Maple Dijon Dressing:
1 tsp tahini
1 tsp maple
1 tsp dijon
4 tsp apple cider vinegar